This study offers a range of detailed recommendations for expanding and improving tea production in Xieng Khouang Province, most of which are applicable to other tea cultivation areas in Laos. The recommendations include steps for protection of wild tea stands, seed collection, cultivation, harvesting, processing, storage, packaging, logos, marketing, and coordinated local support. Improved quality by more careful post-harvest handling of the various types of tea is particularly emphasized as it would create timely benefits for farmers and add value to their wild tea products.